Mexican Cuisine

Freshly made guacamole with ripe avocados, lime, and cilantro, served with tortilla chips.

Melted cheese with chorizo, served with warm tortillas for dipping.

Marinated fish ceviche with lime, tomatoes, and onions, garnished with avocado.

Soft corn tortillas filled with marinated pork, pineapple, and fresh cilantro.

Chicken smothered in rich mole sauce made with chocolate, spices, and chilies.

Corn tortillas filled with chicken, topped with green tomatillo sauce and cheese.

Creamy caramel flan with a smooth texture, served chilled.

Crispy churros dusted with sugar, served with a rich chocolate dipping sauce.

Moist sponge cake soaked in three types of milk, topped with whipped cream.